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Oh, so tasty!
Story by Robin Richards, sharing his love for Plo
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How to make recipe
Recipe by Robin Richards
INGREDIENTS
8 ounces cream cheese, softened
1 pint strawberry ice cream
1 cup graham crackers, crushed
1 cup strawberries (chopped)
7 ounces (2 bars) dark chocolate
PREPARATION
- In a large bowl, blend cream cheese with an electric mixer until smooth.
- Mix in the ice cream and blend well.
- Add graham cracker crumbs and strawberries and mix into the ice cream.
- In a parchment-lined 9×9 pan, pour in the ice cream mixture and even out the surface.
- Freeze for 4-6 hours or until frozen.
- Lift ice cream out using the parchment then cut into desired size.
- In a small bowl, melt the dark chocolate until smooth.
- Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
- Place back in the freezer for 30 min.
- Enjoy!
Serves about 4 people. Takes about 30 mins to make.
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Image: James Bay, St Helena Island