Fish in Batter

➡️
Takes about
30 mins
, is
Super easy
to make, and great for a
Dinner
or
Lunch
Saint Classic recipes
🧂

Ingredients

Makes about
6+ servings
Makes about
6+ servings

700g Fish (We recommend Tuna)

200 g Plain Flour

207ml Water

½ Medium Onion (Finely diced)

1½ Tsp Curry Powder

1 Egg

Salt & Pepper to taste

Chopped Parsley (Opitional)

Chopped Chilli (Opitional)

🥣

Equipment

Bowl, Whisk, Frying Pan, Spatula, Knife

🥘

Instructions

  1. Cut tuna steaks into rough 1 cm thick slices., season with salt and pepper and set aside.
  2. Finely dice one medium onion.
  3. Whisk the plain flour and water together.
  4. Add the onion, egg and curry powder to the mix to make a thick batter
  5. Add some chopped parsley and finely chopped chilli (optional).
  6. Dip fish into batter and pan fry in a shallow pan until golden on both sides. Enjoy!

‍

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WHY You'll love

Fish in Batter

A beautifully favoured battered fish recipe.  Its so easy to make that would wouldn’t believed something so simple could be sooo tasty! St Helena Fish in Batter is truly the best battered fish you can make at home.

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