Skip links

Curried Deviled Eggs

Our final recipe to add some St Helena favour to your christmas parties is a classic all the way from Emma-Jane’s childhood.  Deviled Eggs!

A easy party classic that you can put your own twist on, we’re added a touch of curry to ours to reflect the favours of the island.

And we paired this with a hot festive cider cocktail.  Muggins Mash-up.

We hope you’re enjoyed these festive treats with a St Helena twist.  We had a blast coming up with them.

Curried Deviled Eggs recipe

Curried Deviled Eggs

A classic deviled egg from St Helena Island
Course Appetizer
Cuisine Saint Helena, Saint Helena Island, St Helena, St Helena Island
Prep Time 30 minutes
Servings 12

Ingredients

  • 6 Eggs
  • 1 tsp Curry powder
  • 1/2 tsp Ground Paprika
  • Salt and Pepper to taste
  • Salad Cream Nanny Lillian’s secret ingredient

Instructions

  • Boil 6 large eggs for 10 minutes
  • Once cool, gently remove the shells and slice lengthways in halves
  • Gently scoop out the yolks into a  bowl. Set the whites aside for refilling
  • Combine all other ingredients with the eggs yolks and cream into a smooth paste.  Spoon back into the egg white half cups using a teaspoon and sprinkle with parsley for garnish

Muggins Mash-up recipe

Muggins Mash-up

Course Drinks
Cuisine Saint Helena, Saint Helena Island, St Helena, St Helena Island
Prep Time 30 minutes
Servings 10

Ingredients

  • 8 cups Apple cider (savanna cider)
  • 1 Apple (sliced)
  • 1 Orange (sliced)
  • 1 Fresh Ginger (sliced)
  • 2 Cinnamon sticks
  • 2 cups Dark Rum

Instructions

  • Add all ingredients (but the Rum) to a pot. Bring them to a boil.
  • Simmer for 5 mins.
  • Remove from heat and add Rum.

Leave a comment