St Helena Fish in Batter

Name: Fish in Batter
Cook time: 30 min
Ingredients: Fish ((We recommend Tuna)); 60 g Plain Flour; 1 Medium Onion ((Finely diced)); Water; 1 Tsp Curry Powder; Salt & Pepper to taste; Chopped Parsley; Chopped Chilli ((Opitional))

A beautifully favoured battered fish recipe. Its so easy to make that would wouldn’t believed something so simple could be sooo tasty! St Helena Fish in Batter is truly the best battered fish you can make at home.

How to make St Helena Fish in Batter

Fish in Batter

A beaufully favoured battered fish recipe, thats easy to make but oh soo tasty!

Course Main Course, Side Dish, Snack

Cuisine Saint, Saint Cooks, Saint Helena, Saint Helena Island, St Helena, St Helena Island

Author Saint Cooks

Cook Time 30 minutes

Equipment

Ingredients

Fish (We recommend Tuna)
60 g Plain Flour
1 Medium Onion (Finely diced)
Water
1 Tsp Curry Powder
Salt & Pepper to taste
Chopped Parsley
Chopped Chilli (Opitional)

Instructions

Finely dice one medium onion.
Mix the plain flour to about 4 tbsp's of water. Add 1 tbsp at a time, the batter should be a thick smooth paste. Be careful not to add to much water. If you do, add some extra flour until your batter is a thick smooth paste.
Add onion and 1 tsp of curry powder to mix.
Add some chopped parsley and finely chopped chilli (optional), season with salt and pepper.
Dip fish into batter and pan fry in a shallow pan. Enjoy!