St Helena Banana Fritters

These fritters are light and fluffy in texture with the delicate sweet flavour of banana in every bite. Saints love to smother them in golden syrup, they’re so moreish one is never enough.

An easy and quick Fritter recipe that is delicious and moreish.

Course Breakfast

Cuisine St Helena Island

Prep Time 10

Cook Time 10

Servings 8

Peel and mash Bananas.
Mix in flour and Mixed fruit
Heat oil in a frying pan on medium heat. Using a tablespoon, carefully drop spoonfuls of the mixture into the pan to gently fry. These fritters cook very quickly. Once browned carefully flip to cook the second side using a fork or spatula. Once cooked, remove from pan to a kitchen towel and repeat.