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St Helena Banana Fritters

These fritters are light and fluffy in texture with the delicate sweet flavour of banana in every bite. Saints love to smother them in golden syrup, they’re so moreish one is never enough.

St Helena Banana Fritters recipe

How to make St Helena Banana Fritters

St Helena Banana Fritters

An easy and quick Fritter recipe that is delicious and moreish.
Course Breakfast
Cuisine St Helena Island
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8


  • 3 Large Ripe Bananas
  • 2 tbsp Plain Flour
  • 60 g mixed Fruit


  • Peel and mash Bananas.
  • Mix in flour and Mixed fruit
  • Heat oil in a frying pan on medium heat. Using a tablespoon, carefully drop spoonfuls of the mixture into the pan to gently fry. These fritters cook very quickly. Once browned carefully flip to cook the second side using a fork or spatula. Once cooked, remove from pan to a kitchen towel and repeat.

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