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Pumpkin Pudding

melts in the mouth
Story by Robin Richards, sharing his love for Pumpkin Pudding


Pumpkin Pudding is filled with nostalgia for me.  Going to see ‘old’ family relatives with my Grandpa, or any older person really, they would always have some Pumpkin Pudding to go with a cup of tea.  As a kid I wasn’t a huge fan of Pumpkin (I’ve grown into the taste) so didn’t fully appreciate its soft sweet taste until later in life.  Now whenever I’m lucky enough to enjoy a piece, it transports be back to those kitchen tables.

2 Stories about Pumpkin Pudding available


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How to make Pumpkin Pudding

St Helena Pumpkin Pudding

Pumpkin Pudding is a old favourite on St Helena. Best enjoyed over a chat, with a cup of tea Learn how to make it with this easy to follow recipe.
Course Dessert, Snack
Cuisine Saint, Saint Helena, Saint Helena Island, St Helena, St Helena Island
Author The Saint Cooks
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • Oven Proof Dish


  • 900 g Pumpkin (or Butternut Squash)
  • 225 g Plain Flour
  • 170 g Sugar
  • 57 g Butter
  • 150 g Rasins
  • 1 Egg
  • 2 tsp Baking Powder
  • Grated Nutmeg
  • Mixed Spice


  • Peal, boil and drain the Pumpkin.
  • Mash the Pumpkin.  Add in the sugar and butter into the mashed Pumpkin while still hot.  Mix well.
  • Wait for the mixture to cool.
  • When mixture is cold, mix in the flour, baking powder, spices and egg.  Mix in well.
  • Grease an oven proof dish.
  • Pour the mixture into the dish and gently spread it out until you have a flat top.
  • Bake in a moderate oven at 350F / 180c / Gas 4 for 15-20 minutes. Until the pudding shrinks from the side of the dish.
  • Once baked, enjoy either hot or cold.  Great with a cup of tea or a glass of milk.  Saints love a nice piece of Pumpkin Pudding on a lazy sunday afternoon.


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Image:   James Bay, St Helena Island

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