Story by Emma-Jane Richards, sharing her love for Pumpkin Pudding
Pumpkin Pudding was always something I seemed to have when visiting family and friends houses and was always a great treat now and again. Mum preferred to make pumpkin fritters at home so I always preferred them hot from the pan versus the cool set slices or squares pumpkin pudding is cut into. It’s funny I have made pumpkin fritters dozens of times but only made a batch of pudding for the very first time for our family and friends at last year’s St Helenian’s Day. I’d forgotten how good it tastes and now love a nice cup of hot tea and a slice or two from time to time.