Story by Robin Richards, sharing his love for Curry Puffs
Curry Puffs is something I didn’t really realise was that unique to St Helena until we made them for friends in the UK. They aren’t that difficult to make, therefore they were always present at birthdays, picnics, weddings and so on. They are great finger food. The mix of ingredients combine to create a taste that reflects that of a Saint Curry or PLo, but inside of pasty. Whats not to like! They were a bit hit at the last St Helena’s day party we had, so we’re be having them more regularly now.