Story by Robin Richards, sharing his love for Curry & Rice
Curry and Rice is one of those dishes that I don’t have a clear early memory of. because it was always present at any occasion. A Sunday Roast wasn’t complete without some Curry, or at Christmas dinner. Depending on who was making it, you would have a clear idea if you were going to enjoy it that day or not. Each person would make it just the way they liked it. Some liked it dry – so you could really taste the spice. Others like it a bit more sloppy – so you have a nice bit of sauce. All ways of making it – delicious and enjoyable. It also meant that one person’s Curry was an event to look forward to.
My favourite way to have Curry, is a beef Curry, a little on the sloppy side (I like the extra sauce for the rice) with some egg. Mix in some cut up hard boiled eggs at the end – wonderfully tasty!.