Wash fish. Shred or mince fish with a knife until very fine.
Peel, dice and boil potatoes. Then mash them.
Heat oil and fry onion, bacon and chill until onion starts to brown. Remove from heat.
Combine the onion, bacon and chill with the potatoes.
Add the fish to the mixture while potatoes are still hot and mix it together. Then mix in the beaten egg, and season with Salt and Pepper.
Roll into small balls of the mix.
Fry and remove once browned all over.
Set aside to cool completely.
Seasoned mashed potato and use this to make ‘frosting’ on top of your puddings.
Garish with a parsley sprig for holly and red pepper.