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Curried Deviled Eggs

A classic deviled egg from St Helena Island
Prep Time30 mins
Course: Appetizer
Cuisine: Saint Helena, Saint Helena Island, St Helena, St Helena Island
Servings: 12


  • 6 Eggs
  • 1 tsp Curry powder
  • 1/2 tsp Ground Paprika
  • Salt and Pepper to taste
  • Salad Cream Nanny Lillian’s secret ingredient


  • Boil 6 large eggs for 10 minutes
  • Once cool, gently remove the shells and slice lengthways in halves
  • Gently scoop out the yolks into a  bowl. Set the whites aside for refilling
  • Combine all other ingredients with the eggs yolks and cream into a smooth paste.  Spoon back into the egg white half cups using a teaspoon and sprinkle with parsley for garnish