Curried Deviled Eggs
A classic deviled egg from St Helena Island
Servings: 12
Ingredients
- 6 Eggs
- 1 tsp Curry powder
- 1/2 tsp Ground Paprika
- Salt and Pepper to taste
- Salad Cream Nanny Lillian’s secret ingredient
Instructions
- Boil 6 large eggs for 10 minutes
- Once cool, gently remove the shells and slice lengthways in halves
- Gently scoop out the yolks into a bowl. Set the whites aside for refilling
- Combine all other ingredients with the eggs yolks and cream into a smooth paste. Spoon back into the egg white half cups using a teaspoon and sprinkle with parsley for garnish