Peal, boil and drain the Pumpkin.
Mash the Pumpkin. Add in the sugar and butter into the mashed Pumpkin while still hot. Mix well.
Wait for the mixture to cool.
When mixture is cold, mix in the flour, baking powder, spices and egg. Mix in well.
Grease an oven proof dish.
Pour the mixture into the dish and gently spread it out until you have a flat top.
Bake in a moderate oven at 350F / 180c / Gas 4 for 15-20 minutes. Until the pudding shrinks from the side of the dish.
Once baked, enjoy either hot or cold. Great with a cup of tea or a glass of milk. Saints love a nice piece of Pumpkin Pudding on a lazy sunday afternoon.