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St Helena Pumpkin Fritters

A simple, tasty Fritter recipe that is easy and quick to make at home. These St Helena Fritters are so delicious and flexible anyone can make it.

St Helena Pumpkin Fritters recipe

How to make St Helena Pumpkin Fritters

St Helena Pumpkin Fritters

A simple, tasty Fritter recipe that is easy and quick to make at home. Delicious and flexible anyone can make it.
Course Appetizer, Breakfast, Snack
Cuisine Saint, Saint Cooks, Saint Helena, Saint Helena Island, St Helena, St Helena Island
Author Saint Cooks
Cook Time 30 minutes
Cost £3


  • 635g Mashed Pumpkin (or can use Butternut Squash)
  • 2 heaped Tbsp Plain Flour (roughly 80g)
  • 1 Tbsp Caster Sugar
  • 60 g Raisins (about 2 handfuls)


  • Peel, de-seed and cube your Pumpkin/Butternut Squash. Boil, drain and mash.
  • While still hot stir in 1 tablespoon of caster sugar.
  • Add two handfuls of raisins
  • Stir in 2 heaped tablespoons of plain flour. Your mixture should be a sticky consistency if too wet add another tablespoon of flour.
  • Heat some oil in a frying pan to medium heat and using your tablespoon gently drop spoonfuls of the mixture into the hot oil to fry. Once once brown flip the fritter over using a fork or spatula. Once golden brown remove from the pan onto the kitchen towel and repeat.
St Helena Pumpkin Fritters

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